- Oversee the day-to-day operations of the restaurant to ensure smooth and efficient service.
- Ensure the restaurant is properly opened, set up, and ready for service before operating hours.
- Monitor dining area readiness, table arrangements, cleanliness, lighting, music, and overall ambience.
- Ensure restaurant operating procedures and service standards are consistently followed.
- Coordinate dine-in, takeaway, delivery, and buffet operations, wherever applicable.
- Monitor table turnover, waiting times, reservations, and seating arrangements.
- Conduct pre-shift briefings and communicate daily specials, promotions, menu changes, and operational priorities.
- Welcome guests and assist with seating and special requests when required.
- Handle guest complaints, feedback, and service recovery professionally.
- Monitor guest satisfaction and take corrective action to resolve recurring issues.
- Ensure accurate communication of menu items, ingredients,



allergens, and dietary requirements.
- Build positive relationships with regular guests and encourage repeat business.
- Prepare staff duty rosters, shift schedules, and section assignments.
- Monitor attendance, punctuality, grooming, discipline, and performance.
- Ensure adequate staffing levels during peak and off-peak periods.
- Train employees in service etiquette, menu knowledge, upselling, hygiene, and complaint handling.
- Conduct staff briefings and performance reviews.
- Address staff conflicts and maintain a skilled working environment.
- Ensure all team members follow established policies and standard operating procedures.

Pay: ₹30,000.00 - ₹35,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Restaurant Manager (Karuvatta, Alappuzha) (Haripad)
🏢 SPICEWORKS CUISINES
📍 Haripad