- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Prepare dishes in Multi - Cuisne (Indian, Chinese, Continental, and regional flavors)
- Maintain consistent taste, quality, hygiene, and presentation.
- Plan daily menus and manage food preparation efficiently.
- Maintain cleanliness and proper hygiene in the kitchen.
- Follow food safety and kitchen hygiene standards.
- Ensure outstanding presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Requirements and skills
- Proven experience as a cook/ chef
- Experience working in hotels, as a Personal Chef, Restuarants, etc.
- Experience in using cutting tools, cookware and bakeware
- Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
- Ability to follow all sanitation procedures
- High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Type: Full-time
Pay: ₹40,000.00 - ₹50,000.00 per month
Benefits:
- Paid sick time
Ability to commute/relocate:
- Noida, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Required)
- total work: 1 year (Required)