- Ensure that all preparation, production, dishes, and specialized menu items are prepared on time and to the standard required by the Corporate Chef
- Maintain consistent flavor and presentation in conjunction with the menu concept of the Villa
- Allocate work to subordinates, observing their working methods and productivity. Assist them and coordinate with senior staff to provide subordinates with the necessary on-the-job training, showing recent or better techniques
- Maintain a daily kitchen shift that will ensure all areas of responsibility are covered, including a consistently clean and orderly workplace
- Ensure that all aspects of food handling, preparation, service, and storage of all ingredients is to the relevant legislation. This is to include the correct labeling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items, and handling of prepared foods prior to service periods

Pay: ₹30,000.00 - ₹38,000.00 per month

Benefits:

- Food provided
- Health insurance
- Paid sick time
- Paid time off
- Provident Fund

Work Location: In person

📌 Demi Chef De Partie (Uthamapalayam)
🏢 CGH Earth SAHA
📍 Uthamapalayam