* Assist the Head Chef in preparing food, planning menus, and ensuring food quality and presentation.
* Supervise kitchen staff, monitor food inventory, and maintain hygiene and food safety standards.
* Ensure timely food preparation, maintain kitchen cleanliness, and follow company policies and SOPs.
Pay: ₹35,000.00 - ₹50,000.00 per month
Perks:
- Flexible schedule
- Food provided
- Provident Fund
Work Location: In person
📌 Junior Sous Chef (Velachery)
🏢 PVR
📍 Velachery