Job Responsibilities

- Chinese Food Preparation: Prepare authentic Chinese dishes such as noodles, fried rice, Manchurian, soups, starters, and main courses.
- Kitchen Operations: Handle daily operations of the Chinese kitchen and ensure smooth food preparation and service.
- Mise en Place: Prepare and arrange vegetables, sauces, spices, marinades, and other ingredients before service.
- Cooking Techniques: Have good knowledge of wok cooking, stir-frying, deep-frying, steaming, and sauce preparation.
- Food Quality: Maintain the taste, quality, consistency, and presentation of all dishes.
- Food Hygiene: Follow proper food safety, sanitation, and personal hygiene standards.
- Stock Management: Monitor kitchen ingredients and inform the senior chef about stock requirements.
- Food Cost Control: Minimize food wastage and follow standard portion sizes.
- Team Coordination: Work closely with the Sous Chef, Chef de Partie (CDP), and other kitchen team members.
- Equipment Handling: Maintain cleanliness and proper use of woks, burners, knives, and other kitchen equipment.

Pay: ₹20,000.00 - ₹25,000.00 per month

Advantages:

- Food provided
- Provident Fund

Work Location: In person

📌 Chinese Cook (Bhubaneswar)
🏢 DYAUS FITNESS CLUB
📍 Bhubaneswar