+ Prepare and present authentic Indian cuisine, including North Indian, regional Indian, curries, gravies, tandoor items, and other traditional dishes. + Manage the assigned kitchen section and ensure smooth daily operations. + Maintain consistency in taste, quality, portion size, and presentation. + Ensure compliance with food safety, hygiene, and sanitation standards. + Monitor food production, minimize wastage, and maintain cost control. + Ensure proper storage, stock rotation, and mise en place. + Coordinate with the Sous Chef and Executive Chef for menu planning and daily operations. + Guide and supervise Commis Chefs and other kitchen team members. + **Qualification:** Diploma or Certificate in Culinary Arts / Hotel Management preferred. + **Experience:** Minimum 3-5 years of relevant experience in Indian cuisine, preferably in a reputed hotel or restaurant. + Strong knowledge of Indian spices, cooking techniques, and traditional recipes. + Good leadership, teamwork, and communication skills.



+ Knowledge of food safety, hygiene, and kitchen cost control. Don't quite meet every single requirement, but still believe you'd be a outstanding fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

📌 Chef de Partie - Indian (India)
🏢 IHG
📍 India