Key Responsibilities• Assess patients' nutritional status, dietary habits, medical history, and nutritional requirements.
• Develop individualized diet plans based on patients' medical conditions, rehabilitation goals, and recovery needs.
• Plan therapeutic diets for patients with conditions such as diabetes, hypertension, obesity, renal disorders, and other medical conditions, as appropriate.
• Monitor patients' nutritional intake, weight, hydration, and overall nutritional progress.
• Coordinate with doctors, nurses, physiotherapists, and other healthcare professionals to ensure comprehensive patient care.
• Provide nutrition counselling and educate patients and caregivers about healthy eating habits and dietary modifications.
• Ensure appropriate nutritional support for patients with swallowing difficulties, poor appetite, or other feeding challenges in coordination with the clinical team.




• Monitor dietary compliance and modify diet plans based on patient progress and clinical recommendations.
• Coordinate with the kitchen and food service team to ensure meals are prepared and served according to prescribed diet plans.
• Maintain accurate documentation of nutritional assessments, diet plans, patient progress, and follow-up records.
• Follow food safety, hygiene, and infection-control protocols.

Required Skills• Valuable knowledge of clinical nutrition, therapeutic diets, and nutritional assessment.
• Understanding of nutrition requirements for rehabilitation and post-acute care patients.
• Good communication and patient counselling skills.
• Ability to work collaboratively with a multidisciplinary healthcare team.
• Strong documentation, organizational, and patient-care skills.

📌 Dietitian (Hyderabad)
🏢 Sukino Continuum Care
📍 Hyderabad