13 Oct
|
Avant Garde
|
Mumbai
13 Oct
Avant Garde
Mumbai
Job Summary
JD - Food & Beverage Manager mandate for a premium hospitality operation near Mumbai Airport T1/T2.
Requirements
- Requires at least 10 years of progressive F&B; management experience in boutique, four-star or five-star hotels or premium standalone dining.
Responsibilities
- Robust commercial ownership covering revenue growth, sales and marketing, corporate dining, group bookings and brand activations.
- Multi-outlet operations.
- Guest and VIP experience.
- P&L;, budgeting.
- Team leadership.
- Hygiene and compliance.
📌 Food & Beverage Manager – Premium Hospitality (Mumbai)
🏢 Avant Garde
📍 Mumbai