1. Wash and clean all utensils, plates, glasses, cutlery, trays, and kitchen equipment.
2. Ensure all washed items are properly rinsed, sanitized, dried, and stored in their designated places.
3. Maintain cleanliness and hygiene in the dishwashing area at all times.
4. Clean kitchen sinks, washing stations, racks, and surrounding areas.
5. Dispose of food waste and garbage in designated bins as per company guidelines.
6. Ensure proper handling and storage of cleaning chemicals and materials.
7. Support the kitchen team in maintaining overall cleanliness during operating hours.
8. Follow company hygiene, sanitation, and food safety standards.
9. Inform the supervisor about damaged utensils, equipment issues, or shortages of cleaning supplies.
10. Follow the instructions given by the Kitchen Supervisor and complete assigned cleaning tasks on time.
11. Avoid wastage of water, cleaning materials, and other resources.
12. Follow personal hygiene standards and wear the prescribed uniform during duty.

📌 Dish Washer (Thane)
🏢 JIMIS BURGER
📍 Thane