- 1. Sandwich Artist / Food Preparation Team MemberGreet customers and take their orders.
- Prepare sandwiches, wraps, salads, and other menu items according to customer preferences.
- Follow standard recipes and portion-control guidelines.
- Maintain the freshness and quality of ingredients.
- Follow food safety, hygiene, and handwashing procedures.
- Keep the food preparation counter clean and organized.
- 2. Cashier / Customer Service Team MemberWelcome customers with a friendly attitude.
- Enter customer orders accurately into the POS system.
- Handle cash, card, and digital payments.
- Issue receipts and manage billing accurately.
- Inform customers about menu items, promotions, and meal deals.
- Handle customer complaints politely and escalate issues when necessary.
- 3. Food Preparation and Stock ManagementRefill vegetables, sauces, bread, cheese, and other ingredients.
- Check product freshness, expiry dates, and food labels.
- Follow FIFO (First In, First Out) stock rotation.
- Store ingredients at the correct temperatures.




- Inform the shift supervisor about low stock or damaged products.
- Minimize food waste by following portion-control standards.
- 4. Cleaning and Hygiene ResponsibilitiesClean and sanitize food preparation surfaces and equipment.
- Maintain cleanliness in the dining area, counters, and kitchen.
- Clean floors, utensils, and food storage areas as required.
- Follow proper waste disposal procedures.
- Maintain personal hygiene and wear the required uniform.
- Follow food safety and pest-prevention procedures.
- 5. Teamwork and Daily OperationsWork efficiently with other team members during busy periods.
- Follow instructions from the shift supervisor or restaurant manager.
- Support opening, closing, and shift handover activities.
- Complete assigned cleaning and preparation checklists.
- Maintain punctuality, discipline, and qualified behavior.
- Help achieve customer satisfaction and restaurant performance targets.

📌 Team Member (Bengaluru)
🏢 Subway
📍 Bengaluru