Tandoor Cook (Ahmedabad)

Tandoor Cook (Ahmedabad)

13 Oct
|
Blh Food & Beverages
|
Ahmedabad

13 Oct

Blh Food & Beverages

Ahmedabad

- Prepare all types of Indian breads, including Rumali Roti, Tandoori Roti, Butter Naan, Garlic Naan, Kulcha, Missi Roti and Laccha Paratha.
- Candidates with experience in Rumali Roti preparation will be preferred.
- Handle dough kneading, portioning, rolling and stretching.
- Operate the tandoor safely and maintain consistent food quality.
- Manage daily kitchen preparation and mise en place.
- Maintain kitchen cleanliness, food hygiene and safety standards.
- Minimize food wastage and maintain the taste, texture and quality of all breads.

Required Skills:

- Experience in preparing different types of Indian breads.
- Knowledge of Rumali Roti preparation preferred.
- Positive knowledge of dough preparation and tandoor handling.
- Understanding of kitchen hygiene and food safety.

Job Details:

- Duty Hours: 10 hours per day
- Monthly Holidays: 4 days
- Food & Accommodation: Provided by the company
- Overtime: As per company policy

📌 Tandoor Cook (Ahmedabad)
🏢 Blh Food & Beverages
📍 Ahmedabad

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