- Assist the Head Chef in planning and preparing high-quality dishes.
- Supervise kitchen staff and ensure efficient food preparation and service.
- Maintain high standards of quality, presentation, and taste in all dishes.
- Develop recent recipes and menus to keep culinary offerings fresh.
- Collaborate with other departments to ensure seamless service delivery.
- Implement effective inventory management and cost control measures.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
📌 Sous Chef - Koyo Koyo (Pan Asian) Specialization Wok & Dim sum (Chandigarh)
🏢 Hyatt Regency
📍 Chandigarh
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