Rasika Restaurant is looking for a skilled and passionate South Indian Cook to join our kitchen team. The ideal candidate should have experience preparing authentic South Indian dishes, maintaining food quality standards, and working efficiently in a fast-paced restaurant environment.

Key Responsibilities:

Prepare and cook South Indian dishes such as dosa, idli, vada, sambar, chutneys, biryani, and other traditional specialties.
Ensure consistency in taste, presentation, and quality of all food items.
Maintain cleanliness and hygiene standards in the kitchen.
Manage food preparation, storage, and inventory.
Follow food safety and sanitation regulations.
Work closely with the kitchen team to ensure smooth daily operations.

Requirements:

Previous experience as a South Indian Cook or Chef in a restaurant or hotel.




Strong knowledge of South Indian cuisine and cooking techniques.
Ability to work under pressure and manage multiple tasks.
Positive understanding of food safety and hygiene practices.
Team player with a positive attitude.

Benefits:

Competitive salary.
Staff meals provided.
Friendly work environment.
Opportunities for growth and development.

Location: Rasika Restaurant
Employment Type: Full-Time

To Apply: Contact Rasika Restaurant with your resume and work experience

You can use this text for a job posting on social media, WhatsApp, Facebook, Instagram, or job portals. The image is being generated separately.

📌 South Indian Cook / Chef – Rasika Restaurant, narasannapeta (India)
🏢 sivakumar8813684
📍 India