Supervise and coordinate day-to-day floor operations to ensure smooth and productive service.
Lead and guide Stewards, Captains, GRE/GSA, and service staff during operations.
Ensure fine-dining service standards, SOPs, and guest service protocols are consistently followed.
Monitor table setup, service sequence, grooming, hygiene, and overall restaurant presentation.
Welcome guests and ensure a personalized and memorable dining experience.
Handle guest queries, feedback, and complaints professionally and ensure timely resolution.
Coordinate closely with the Kitchen, Bar, and Restaurant Manager for smooth service.
Monitor staff attendance, allocation, performance, and discipline on the floor.
Ensure proper mise en place, side-station readiness, and table turnover before and during service.
Check food and beverage presentation before serving and ensure orders are delivered accurately and promptly.




Assist in staff training and development on fine-dining service standards and product knowledge.
Monitor billing accuracy, discounts, complimentary items, and cash-handling procedures as required.
Ensure compliance with food safety, hygiene, and health & safety standards.
Support inventory control and minimize breakage, wastage, and operational losses.
Conduct pre-shift briefings and communicate daily specials, reservations, VIP guests, and operational requirements.
Maintain a qualified, polished, and guest-focused setting throughout the restaurant.
Previous experience in fine dining, premium restaurants, or luxury hospitality is preferred.

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:
Food provided
Provident Fund

Work Location: In person

📌 Floor Supervisor Calangute
🏢 Valley Meadows Hospitality
📍 Calangute