supervisors should have leadership skills, robust communication abilities, and knowledge of health and safety regulations. They should also have cooking experien

supervisor's responsibilities include:
Managing staff: training, scheduling, and performing reviews for all staff
Ensuring safety and sanitation: Making sure staff are trained and follow safety and sanitation guidelines, and keeping the kitchen and hotel clean and organized
Maintaining inventory: Monitoring and ensuring there's enough inventory
Following recipes: Ensuring recipes and food preparation instructions are followed correctly
Monitoring food / cleaning quality: Ensuring food is presented well and meets quality standards As well rooms are clean
Maintaining equipment: Making sure all equipment is in positive working order
Menu planning:



Helping with menu planning and develop
Customer service: Interacting with guests, resolving complaints, and reading reviews
Ordering supplies: Ordering food and supplies for housekeeping
Teaching staff: Teaching cooks how to prepare, cook, garnish, and present food and for housekeeping as well to clean a maintain proper report and hygiene

Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹15,000.00 per month

Perks:
Food provided

Education:
Bachelor's (Preferred)

Experience:
Hotel or restaurant : 1 year (Required)

Location:
Lic Patna, Bihar (Required)

Work Location: In person

📌 Kitchen Supervisor / Housekeeping Supervisor Patna (India)
🏢 Hotel Buddha International
📍 India