Designation: Corporate Chef
Industry: Hospitality / Restaurant Groups / Food & Beverage
Experience Required: 7–10 Years
Qualification: Degree / Diploma in Culinary Arts or Hotel Management
Salary: ₹45,000 – ₹65,000 per month
Employment Type: Full time

Job Overview

We are looking for an experienced Corporate Chef to oversee culinary operations, standardize menus and recipes, maintain food quality across outlets, and guide kitchen teams to achieve operational excellence.

Key Responsibilities
Oversee culinary operations across assigned outlets.
Develop menus, recipes, and food presentation standards.
Standardize recipes, portion sizes, and preparation methods.
Monitor food quality, taste, consistency, and presentation.
Train and mentor Head Chefs and kitchen teams.
Control food costs, wastage, and ingredient usage.




Coordinate with procurement teams on ingredients and suppliers.
Introduce current dishes and seasonal menu concepts.
Ensure compliance with food safety and hygiene standards.
Conduct kitchen audits and evaluate outlet performance.
Monitor kitchen budgets and operational efficiency.
Collaborate with management on menu strategy and business growth.

Required Skills
Culinary Leadership
Multi-Outlet Kitchen Management
Menu Planning & Development
Recipe Standardization
Food Cost Control
Team Training & Development
Food Safety & Hygiene
Supplier Coordination
Quality Control
Leadership & Communication

Pay: ₹45,000.00 - ₹65,000.00 per month

Advantages:
Provident Fund

Work Location: In person

📌 Corporate Chef Nashik
🏢 Sagar Fabrics
📍 Nashik