Hostess

Key Responsibilities:
Welcome and assist guests with a warm, professional attitude.
Manage reservations and seating arrangements.
Coordinate with the service team for smooth guest flow.
Handle guest inquiries and maintain a pleasant dining experience.

Requirements:
Good communication and interpersonal skills.
Presentable and customer-focused.
Prior hospitality experience preferred.
Willing to work versatile shifts.
Kitchen Helper

Key Responsibilities:
Assist chefs with food preparation and kitchen tasks.
Prepare ingredients as instructed.
Maintain cleanliness of the kitchen and workstations.
Follow hygiene and food safety standards.

Requirements:
Prior kitchen experience preferred.
Physically fit and hardworking.
Team player with a positive attitude.




Willing to work flexible shifts.
Pickup Boy

Key Responsibilities:
Collect and deliver food orders from the kitchen to the service counter.
Ensure orders are accurate and properly packed.
Assist with takeaway and delivery order packing.
Maintain cleanliness of the pickup area.

Requirements:
Hardworking, punctual, and reliable.
Ability to work in a fast-paced setting.
Valuable teamwork and communication skills.
Willing to work flexible shifts.

Pay: ₹10,000.00 - ₹25,000.00 per month

Work Location: In person

📌 Restaurant Staff Member Gulbarga
🏢 ABG group of Hotels
📍 Gulbarga