Job Summary

The Fisherman’s Wharf, Cavelossim is looking for a skilled and hardworking Butchery Staff member to join our kitchen team. The candidate will be responsible for the preparation, cutting, portioning, storage, and handling of meat, poultry, and other butchery products while maintaining high standards of hygiene, quality, and food safety.

Key Responsibilities
Perform cutting, trimming, deboning, portioning, and preparation of meat and poultry as per kitchen requirements.
Prepare meat and poultry according to specified cuts, portions, and recipes.
Ensure proper handling, storage, labelling, and rotation of butchery products.
Maintain hygiene and sanitation standards in the butchery area, tools, and equipment.
Follow food safety and HACCP standards at all times.
Check the quality and freshness of meat and poultry received.
Minimize wastage through proper cutting, trimming, and storage practices.
Maintain proper stock levels and coordinate with the kitchen team regarding requirements.




Keep knives, cutting boards, machines, and other butchery equipment clean and in good condition.
Follow secure handling practices while using knives, slicers, grinders, and other equipment.
Assist the kitchen team with preparation work as required.
Follow company policies, hygiene procedures, and operational standards.

Requirements
Previous experience in butchery, meat preparation, or a similar kitchen role is preferred.
Knowledge of different cuts of meat and poultry.
Good knife-handling and portioning skills.
Knowledge of food safety and hygiene practices.
Ability to work efficiently in a rapid-paced kitchen setting.
Physically fit and able to handle the demands of the role.
Good teamwork, discipline, and attention to detail.

Benefits
Food provided

Work Location: In person

📌 Butcher Cavelossim
🏢 The Fisherman'S Wharf Restaurant
📍 Cavelossim