Supervise daily bakery and confectionery production, including breads, buns, cakes, pastries, cookies, desserts, and other baked products.
Prepare and execute recipes while maintaining consistency in taste, quality, presentation, and portion control.
Manage dough preparation, baking, decorating, finishing, and product display
Ensure timely production based on sales demand, customer requirements, and daily production plans
Monitor ingredient availability, stock levels, storage conditions, and wastage.
Ensure proper handling and storage of raw materials and finished products using FIFO/FEFO procedures.
Maintain hygiene, sanitation, food safety, and quality standards throughout the production area.
Monitor product freshness, shelf life, labelling, pricing, and display standards.
Train and supervise bakery staff, assign daily tasks, and monitor their performance.
Coordinate with the purchase, inventory,



and sales teams to ensure smooth operations.
Monitor production costs, control wastage, and ensure effective utilization of ingredients and equipment.
Ensure bakery machinery and equipment are used safely and maintained properly.
Handle customer-specific orders, special cakes, and product customization as required.
Support current product development, seasonal promotions, and festive production planning.
Ensure compliance with company policies and applicable food safety regulations, including FSSAI requirements.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits
Versatile schedule
Food provided
Health insurance
Leave encashment
Life insurance
Paid sick time
Paid time off
Provident Fund

Work Location: In person

📌 Cdp Chef Bakery Kochi
🏢 SHOPPING MALL EDAPPALLY
📍 Kochi