We are looking for a detail-oriented F&B; Controller to manage cost control, inventory, and financial accuracy across all food and beverage outlets, helping us maintain quality while improving profitability.
Key Responsibilities
Monitor and control food and beverage costs across restaurants, bars, banquets, and kitchens
Conduct regular stock audits, inventory checks, and variance analysis
Verify receiving, storage, and issuing procedures
Prepare daily, weekly, and monthly cost reports and cost-of-sales analysis
Review recipe costing, menu pricing, and portion control with the culinary team
Coordinate with purchasing and finance on supplier invoices and price checks
Pay: ₹25,000.00 - ₹30,000.00 per month
Perks
Food provided
Paid sick time
Paid time off
Provident Fund
Work Location: In person
📌 F&b Controller Kottayam
🏢 Ranch at Big Banyan Vineyard u0026 Resort
📍 Kottayam
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