13 Oct
|
M/S Sri Sathya Sai Gokulam Dairy Products
|
Chamarajanagar
13 Oct
M/S Sri Sathya Sai Gokulam Dairy Products
Chamarajanagar
Role & responsibilities :
Monitor raw milk reception, processing, pasteurisation, chilling, production, and finished-product quality.
Supervise chemical, microbiological, and physical testing in the laboratory.
Ensure calibration, maintenance, and proper use of laboratory equipment.
Monitor critical process parameters, including temperature, time, moisture, fat, SNF, acidity, and other product-specific specifications.
Robust knowledge of dairy processing and food safety management systems.
Experience in laboratory management and dairy quality testing.
Knowledge of FSSAI regulations, HACCP, GMP, GHP, and ISO 22000 principles.
Robust analytical, problem-solving, leadership, and communication skills.
Ability to manage audits, documentation, non-conformities, and corrective actions.
Preferred candidate profile
Dairy Industry
Perks and perks
PF , ESI , EGI, Accommodation
📌 Head Quality Control Chamarajanagar
🏢 M/S Sri Sathya Sai Gokulam Dairy Products
📍 Chamarajanagar