Job Title: Indian Chef (CDP / Commis)

Location: Whispering Woods

Experience: 3–8 years

Employment Type: Full time

Job Summary:

We are seeking a talented and experienced Indian Chef to join our culinary team at Whispering Woods. The candidate will specialize in authentic Indian cuisine and be responsible for delivering high-quality dishes while maintaining consistency, hygiene, and presentation standards.

Key Responsibilities:
Prepare and cook a wide range of Indian dishes (North Indian, Mughlai, Tandoor, or regional specialties)
Ensure consistency in taste, portioning, and presentation
Manage daily kitchen operations for the assigned section
Maintain high standards of hygiene and food safety
Monitor stock levels and coordinate with procurement for ingredients
Assist in menu planning and introduce new dishes
Train and supervise junior kitchen staff
Ensure timely service and smooth kitchen workflow

Requirements:




Proven experience as an Indian Chef / CDP / Commis in hotels, restaurants, or resorts
Robust knowledge of Indian spices, gravies, and cooking techniques
Experience in Tandoor section is an added advantage
Ability to work in a fast-paced workplace
Good leadership and team management skills
Culinary diploma or relevant certification preferred

Skills:
Indian cuisine expertise
Tandoor & curry preparation
Food plating & presentation
Kitchen management
Time management & multitasking

What We Offer:
Market-competitive salary
Accommodation (if applicable)
Growth and learning prospects
Supportive work environment

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits
Food provided

Work Location: In person

📌 Indian Chef Mumbai
🏢 Whispering Woods
📍 Mumbai