Designation: Italian Chef – Fine Dining

Industry: Fine Dining / Premium Restaurant / Hospitality

Experience Required: 2–5 Years

Qualification: Diploma / Degree in Culinary Arts or Hotel Management preferred

Salary: ₹18,000 – ₹25,000 per month

Employment Type: Full time

Job Overview

We are looking for a skilled Italian Chef with knowledge of authentic Italian cuisine and fine-dining standards. The candidate will be responsible for food preparation, presentation, kitchen hygiene, and maintaining consistent food quality.

Key Responsibilities
Prepare Italian dishes such as pasta, pizza, risotto, and sauces.
Follow standard recipes and portion-control guidelines.
Maintain consistent taste, quality, and food presentation.
Prepare ingredients and manage mise en place.




Ensure proper food storage and stock rotation.
Maintain kitchen cleanliness and hygiene.
Monitor food wastage and ingredient usage.
Coordinate with the Head Chef and kitchen team.
Follow food safety and kitchen operating procedures.
Assist with menu development and current dish preparation.

Required Skills
Italian Cuisine
Pasta, Pizza & Sauce Preparation
Food Presentation
Kitchen Operations
Mise en Place
Food Safety & Hygiene
Portion Control
Time Management

Pay: ₹18,000.00 - ₹25,000.00 per month

Perks
Provident Fund

Work Location: In person

📌 Italian Chef : Fine Dining Nashik
🏢 Sagar Fabrics
📍 Nashik