Job Summary: The Restaurant Associate is the face of the restaurant, responsible for providing excellent service, maintaining hygiene, ensuring food quality, and handling order dispatch.
Key Responsibilities:
Customer Service: Provide excellent, friendly, and effective service to all guests.
Hygiene & Safety: Maintain strict personal and store hygiene standards at all times.
Food Quality: Ensure all food and beverages are prepared and served according to quality standards.
Order Dispatch: Handle order taking, packing, and dispatching accurately and quickly.
Eligibility & Qualifications:
Experience: 0–1 years of experience.
Freshers are welcome to apply.