Welcome guests warmly and assist them with seating arrangements.
Prepare and arrange tables before service, including cutlery, crockery, glassware, and table linen.
Present menus, take food and beverage orders, and serve items promptly and accurately.
Coordinate with the kitchen and restaurant team to ensure smooth and timely service.
Maintain cleanliness and hygiene in the restaurant, service stations, and assigned areas.
Transparent used plates, glasses, and cutlery from tables and reset them for the next guests.
Follow hotel standards for grooming, personal hygiene, and uniform maintenance.
Handle guest enquiries, requests, and complaints professionally and report issues to the supervisor.
Ensure proper handling of crockery, cutlery, glassware, and other restaurant equipment.
Assist with buffet arrangements, banquets, special events, and other F&B; operations as required.
Follow food safety, sanitation, and workplace safety procedures.
Support the team in maintaining guest satisfaction and achieving service standards.

Pay: ₹10,000.00 - ₹15,000.00 per month

Perks
Food provided

Work Location: In person

📌 Steward Kannur
🏢 BENALE INTERNATIONAL
📍 Kannur