Maintain and manage daily inventory of food items, beverages, kitchen supplies, and restaurant materials.
Receive, inspect, and verify all incoming stock against purchase orders and invoices.
Ensure proper storage, labelling, and organization of all items as per hygiene and safety standards.
Monitor stock levels and coordinate with the Purchase Department for timely replenishment.
Maintain accurate stock registers, GRNs, issue records, and inventory reports.
Follow FIFO/FEFO methods to minimize wastage and prevent expiry of stock.
Conduct regular physical stock checks and report discrepancies to management.
Issue stock to the kitchen and other departments only against authorized requisitions.
Monitor expiry dates, product quality, and storage temperatures where applicable.
Coordinate with chefs, purchase, and accounts teams for smooth inventory control.
Ensure cleanliness, pest control, and proper maintenance of the store area.
Support cost control by minimizing pilferage, spoilage, and unnecessary stock consumption.

Pay: ₹12,000.00 - ₹15,000.00 per month

Advantages
Food provided

Work Location: In person

📌 Store Keeper Assonora
🏢 Valley Meadows Hospitality
📍 Assonora