13 Oct
|
Grand Hyatt
|
India
Organization- Grand Hyatt Kochi Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, qualified, effective and flexible service in order to maximize guest satisfaction.
Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Positive customer service, communications and interpersonal skills are a must.
📌 Waiter Kochi (India)
🏢 Grand Hyatt
📍 India