Company: Impresario Entertainment & Hospitality Pvt. Ltd.
Department: Kitchen / Culinary
Reports to:Chef de Partie
Location: Mumbai
Section: Indian / Continental / Chinese
Employment type: Full-time
Role Summary
The Commis 3 is an entry-level kitchen position. You will learn the basics of food preparation and kitchen operations under senior chefs, supporting the section during prep and service while building the skills to grow into Commis 2.
Key Responsibilities
- Carry out basic mise en place: washing, peeling, cutting, chopping and portioning as instructed
- Assist the section chefs during service and follow recipes and portion standards
- Keep your workstation clean, organised and sanitised at all times
- Receive, store and label ingredients correctly, following FIFO and date-labelling
- Follow food safety and hygiene (HACCP) standards, including correct temperature and storage practices
- Handle kitchen equipment safely and report any damage or faults
- Help with cleaning of the kitchen, equipment and storage areas during and after service
- Reduce wastage by using ingredients carefully
- Follow instructions from seniors and learn the sections recipes and techniques
- Support other sections when the kitchen is busy
Requirements
- Education: Diploma or certificate in Hotel Management or Culinary Arts preferred (not mandatory for candidates with relevant kitchen experience)
- Experience: 0 to 1 year in a restaurant, caf, QSR or hotel kitchen. Freshers and trainees are welcome.
- Basic knowledge of knife skills and kitchen hygiene
- Willingness to learn, take feedback and work under pressure
- Ability to stand for long hours and work in a hot, quick-paced kitchen
- Flexibility to work in shifts, weekends and holidays
- Good teamwork and punctuality
- Neat grooming and personal hygiene
Skills and Attributes
- Discipline, attention to detail and a positive attitude
- Basic communication in Hindi/English
- Eagerness to grow within the culinary team