Key Responsibilities:

- Manage daily restaurant operations, including service, kitchen coordination, and guest experience.
- Supervise, train, and manage restaurant staff to ensure smooth operations.
- Maintain food quality, hygiene, safety, and service standards.
- Handle customer complaints and ensure customer satisfaction.
- Monitor inventory, control food costs, minimize wastage, and manage stock.
- Manage billing, cash handling, daily sales reports, and operational expenses.
- Ensure compliance with food safety regulations and company policies.

Requirements:

- Minimum 5+ years of experience in the hotel, restaurant, or hospitality industry.
- Strong leadership, team management, and communication skills.
- Positive knowledge of restaurant operations, inventory, and cost control.
- Ability to handle customer issues and manage a fast-paced environment.

Pay: ₹30,000.00 - ₹40,000.00 per month

Benefits:

- Food provided
- Paid sick time

Work Location: In person

📌 Restaurant Manager (Viman Nagar)
🏢 Jam Food Science India
📍 Viman Nagar