Company Overview:

Single Thread is a bespoke catering and event experience company based in Bengaluru, specializing in curated culinary experiences for corporate events, luxury celebrations, brand launches, weddings, and private gatherings. The company is known for customized menus, attention to detail, innovative event concepts, and premium service standards. Single Thread has catered for prestigious global platforms and leading brands.

Job Summary

We are looking for a skilled and passionate Asian Chef de Partie (CDP) to join our culinary team. The ideal candidate should have strong expertise in Asian cuisine, particularly Chinese, Japanese, Thai, and other regional Asian preparations, with the ability to execute high-quality dishes, manage kitchen operations, and maintain consistency across bespoke catering events and live cooking stations.

Key Responsibilities

- Prepare and execute Asian dishes, including appetizers, main courses, sauces, stocks, and specialty preparations, in accordance with established recipes and quality standards.
- Demonstrate proficiency in wok cooking, stir-frying, steaming, sushi preparation, dim sum, noodles, and other relevant Asian cooking techniques.
- Assist the Sous Chef and Head Chef in menu development, recipe standardization, and customized menu planning for events.
- Ensure consistent taste, portioning, presentation, and quality across all dishes.
- Manage the assigned kitchen section, ensuring smooth workflow and timely food preparation during service and events.
- Monitor ingredient quality, freshness, storage, and stock levels while minimizing food wastage.
- Maintain strict hygiene, sanitation, food safety, and HACCP standards.
- Supervise and guide Commis Chefs and other junior kitchen team members.




- Coordinate with the culinary and event operations teams to ensure seamless execution of off-site catering events and live cooking stations.
- Ensure proper mise en place, equipment readiness, and adherence to standard operating procedures.
- Support the development of innovative Asian dishes, fusion concepts, and customized culinary experiences based on client requirements.

Required Skills and Qualifications

- Diploma or certification in Culinary Arts, Hotel Management, or a related field is preferred.
- Minimum 3–5 years of relevant kitchen experience, preferably in premium restaurants, five-star hotels, luxury catering, or fine-dining establishments.
- Strong practical knowledge of Asian cuisine, with expertise in Chinese, Japanese, Thai, or other Asian culinary styles.
- Hands-on experience in wok cooking, dim sum, sushi, noodles, sauces, and Asian ingredient handling.
- Knowledge of food safety, kitchen hygiene, inventory control, and portion management.
- Ability to work efficiently under pressure and meet tight event service timelines.
- Solid organizational skills, attention to detail, and a commitment to culinary excellence.
- Flexibility to work across different event venues and adapt to customized menus and changing operational requirements.

Preferred Candidate Profile

- Experience in premium catering, bespoke dining, or high-end culinary operations.
- Ability to execute live cooking stations and large-scale event service.
- Creative approach to food presentation, flavour development, and menu innovation.
- Strong teamwork, communication, and leadership skills.
- Passion for using fresh, quality ingredients and delivering exceptional dining experiences.

Pay: ₹30,000.00 - ₹43,000.00 per month

Benefits:

- Commuter assistance
- Flexible schedule
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Experience:

- Luxury Catering: 4 years (Required)

Work Location: In person

📌 Asian CDP (Bengaluru)
🏢 Manu Chandra Ventures
📍 Bengaluru