A reputed ayurveda renowned for its premium wellness and Ayurveda-inspired retreats. As a Commis Chef, you will assist the kitchen team in preparing high-quality dishes, supporting the creation of a diverse menu, including Ayurvedic and wellness-focused cuisine. You will work closely with the Head Chef and Sous Chef to deliver an exceptional dining experience that aligns with the resort's wellness philosophy.

Key Responsibilities

Food Preparation

Assist in the preparation and cooking of dishes as per the menu under the guidance of senior chefs.

Help with ingredient preparation, including washing, chopping, and measuring portions for service.

Ayurvedic Cuisine

Support the preparation of Ayurvedic and dietary-specific meals, ensuring compliance with dietary requirements and guest preferences.

Maintain consistency in the presentation, taste, and nutritional value of Ayurvedic dishes.

Hygiene and Safety

Follow hygiene and safety protocols in the kitchen at all times, ensuring cleanliness and organization.

Assist in maintaining the sanitation and proper storage of kitchen equipment and tools.

Team Collaboration





Work with the kitchen team to ensure meals are served timely and meet The Nattika Beach’s quality standards.

Be proactive in learning and developing culinary skills from senior chefs.

Inventory Management

Help with receiving and storing kitchen deliveries.

Maintain stock levels and communicate needs to the kitchen management.

Qualifications

Proven experience in a kitchen setting, preferably in hotels, resorts, or wellness retreats.

Basic understanding of kitchen operations, food safety, and hygiene regulations.

Interest in wellness and Ayurvedic cuisine is highly desirable.

teamwork skills.

Willingness to learn and take direction from senior chefs.

Benefits

Competitive salary

Opportunities for professional development and culinary training

Meals and accommodation provided

Job Types: Full-time

Food Provided

Provident Fund

Schedule:

Day shift

Morning shift

Experience:

Kitchen: 1 year (Preferred)

Pay: ₹15,000.00 - ₹30,000.00 per month

Work Location: In person

📌 Commis Chef (Thiruvananthapuram)
🏢 RESORT
📍 Thiruvananthapuram