- Assist the Chef de Partie and Sous Chef in daily kitchen operations.
- Prepare ingredients, vegetables, meats, and other food items as per recipes.
- Perform basic cooking tasks and ensure consistency in taste and presentation.
- Maintain cleanliness and hygiene in the kitchen and workstations.
- Follow food safety, storage, and temperature-control procedures.
- Ensure proper handling, labelling, and storage of ingredients.
- Monitor stock levels and inform the senior chef about shortages.
- Minimise food wastage and follow portion-control standards.
- Operate kitchen equipment safely and responsibly.
- Follow instructions from senior chefs and support the team during busy service hours.
Pay: ₹24,000.00 - ₹25,000.00 per month
Perks:
- Food provided
- Provident Fund
Work Location: In person
📌 Commis 1 (Chennai)
🏢 Taj hospitality partners
📍 Chennai
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