Job SummaryWe are looking for a passionate and skilled Commis 1 Chef to join our dynamic culinary team. In this role, you will take on a key position in our kitchen line, assisting senior chefs with food preparation, station management, and ensuring that ever.
Requirements & Qualifications
- Experience: Minimum 3–5 years of experience as a Commis 2 or Commis 1 in a professional kitchen
- Education: A culinary degree or diploma is a plus, but equivalent practical experience is highly valued.
- Skills: Strong knife skills, basic knowledge of cooking techniques, and understanding of kitchen safety.
- Attributes: High energy, ability to work well under pressure, and a strong desire to learn.
- Flexibility: Ability to work shifts, including weekends, evenings, and holidays as required by the business.
Benefits & Perks
- Workplace Perks: Free duty meals during your shift and Accomodation provided
- Career Growth: Clear pathways for promotion to Chef de Partie and company-sponsored culinary training/workshops.
- Uniforms Provided: Free kitchen uniforms and skilled laundering services.