- Assist in planning and executing banquets, weddings, and events.
- Coordinate with clients and departments to ensure smooth event operations.
- Supervise banquet staff, duty allocation, and service standards.
- Ensure proper setup, food service, hygiene, and guest satisfaction.
- Monitor inventory, control costs, and minimise wastage.
- Handle guest requests and resolve service-related issues.
Pay: ₹28,000.00 - ₹33,000.00 per month
Perks:
- Food provided
- Paid time off
Work Location: In person
📌 Assistant Banquet Manager (Thamarassery)
🏢 Fez inn Hotel
📍 Thamarassery
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