- Tandoor Operations: Safely heat, regulate, and maintain traditional clay tandoor ovens, broilers, and grills to proper cooking temperatures.
- Food Preparation: Prepare and cook a variety of tandoori specialties including kebabs, tikkas (chicken, paneer, fish), and grilled items.
- Breads: Make Indian breads from scratch, such as naan, roti, and kulcha.
- Marinades & Sauces: Prepare spice mixes, yogurts, marinades, and sauces according to restaurant or hotel standard recipes (SOPs).
- Kitchen Coordination: Assist during service, manage mise en place (ingredient prep/portioning), and coordinate with other kitchen sections.
- Hygiene & Safety: Maintain high standards of food safety, personal hygiene, and clean station upkeeping in compliance with HACCP/hotel guidelines
Pay: ₹20,000.00 - ₹25,000.00 per month
Perks:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
📌 Tandoori Cook (Chennai)
🏢 AMARAVATHI RESTAURANTS
📍 Chennai
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