- Prepare continental dishes such as pasta, pizza, steaks, grilled items, soups, sauces, salads, and sandwiches.
- Prepare breakfast, lunch, and dinner menu items according to recipes and standards.
- Handle grilling, sautéing, roasting, baking, and other continental cooking techniques.
- Ensure consistency in taste, quality, portion size, and presentation.
- Maintain cleanliness and hygiene in the kitchen in accordance with food safety standards.
- Check the freshness and quality of ingredients before use.
- Monitor food storage, labeling, stock rotation, and wastage.
- Coordinate with the Head Chef and other kitchen team members.
- Assist in menu planning, recipe development, and food cost control.
- Follow kitchen safety procedures and ensure proper equipment handling.
Pay: ₹18,000.00 - ₹22,000.00 per month
Perks:
- Food provided
- Provident Fund
Work Location: In person
📌 Continental Chef (Kotturpuram)
🏢 Zaitoon Restaurant
📍 Kotturpuram
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