Qualification : Bachelor’s degree or Diploma in Hospitality Management

Experience : 2+ years’ experience in Banquet operations

Skills : Excellent Communication and interpersonal skills, Strong organizational and planning skills, Problem solving skills, strong leadership and team management skills.

Job Profile

· To supervise the floor inorder to ensure that all standards of service are met through all guests interactions.

· To plan food and beverage menus considering clients’ preferences.

· To maintain communication with clients throughout the planning process, addressing concerns and ensuring satisfaction.

· To resolve problems, if any to the satisfaction of customers.

· To take feedback from guests concerning the service and food & beverage offerings for the event.





· To conduct briefings/ meetings to communicate required information to the staff, such as setup and menu changes.

· To oversee event set up, food delivery, service execution and post event clean up.

· To ensure that checklists, requisitions & reports of opening and closing functions are being completed each shift.

· To demonstrate flexibility in terms of working hours.

· To maintain inventory of linen, beverages, glassware, crockery, cutlery and other banquet equipment.

Interested candidates can share CV on [email protected] or on +91-XXXXXXXXXX

Pay: ₹30,000.00 - ₹40,000.00 per month

Advantages:

- Food provided

Work Location: In person

📌 Asst. Banquet Manager (Panaji)
🏢 Caculo Hospitality
📍 Panaji