∙Monitor daily bakery production to ensure consistent quality and taste. ∙Implement and maintain strict food safety and hygiene standards across the facility. ∙Maintain accurate operational and production records. ∙Conduct quality checks on raw materials, packaging, and finished products. ∙Oversee proper food-handling practices by the staff.
Pay: ₹15,000.00 - ₹18,000.00 per month
Perks:
- Leave encashment
- Paid time off
- Provident Fund
Ability to commute/relocate:
- Bhiwandi, Maharashtra (Bhiwandi): Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Are you educated in Food Science or Food Technology