Restaurant Operations

- Oversee day-to-day restaurant operations and ensure smooth functioning of all departments.
- Maintain operational standards, service quality, and brand guidelines.
- Ensure compliance with food safety, hygiene, health, and safety standards.
- Monitor inventory, stock levels, wastage, and consumption.

2. Sales and Business Performance

- Drive restaurant sales and achieve monthly revenue targets.
- Monitor key performance indicators such as average per cover (APC), covers, average order value, and customer feedback.
- Identify opportunities to improve revenue and profitability.
- Control operating costs, food costs, and manpower expenses.

3. Guest Experience

- Ensure high standards of guest service and satisfaction.
- Handle guest complaints and resolve issues promptly.
- Monitor guest feedback and implement corrective actions.
- Maintain consistent service standards across all shifts.

4. Team Management

- Lead, train,



and motivate restaurant staff.
- Manage manpower planning, rostering, attendance, and productivity.
- Ensure adequate staffing across service, kitchen coordination, and housekeeping.
- Conduct team briefings, performance reviews, and training sessions.
- Coordinate with HR on recruitment, onboarding, employee engagement, and retention.

5. Inventory and Cost Control

- Monitor daily sales reports, stock consumption, and inventory movement.
- Conduct regular stock audits and ensure accurate documentation.
- Minimise food wastage, pilferage, and operational losses.
- Ensure adherence to purchasing and store management procedures.

Pay: ₹30,000.00 - ₹44,000.00 per month

Perks:

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Resturant manager (Bengaluru)
🏢 Red Apple Kitchen Consultancy
📍 Bengaluru