Plan and coordinate banquet events from confirmation to final settlement. Understand event requirements, guest counts, menus, seating, décor and service expectations. Prepare event plans, function sheets, staff allocation and execution schedules. Coordinate with the kitchen, restaurant, housekeeping, maintenance, security and vendors. Supervise banquet setup, food service, event flow and post-event clearance. Ensure agreed menus, service timelines and customer expectations are met. Monitor event costs, material consumption, wastage and billing. Conduct pre-event briefings and post-event reviews. Strong event coordination and team supervision skills. Good communication and customer-handling abilities. Comfortable working evenings, weekends and holidays.
Pay: ₹25,000.00 - ₹40,000.00 per month
Advantages:
- Cell phone reimbursement
- Food provided
- Provident Fund
Work Location: In person
📌 Banquet Manager (Khopoli)
🏢 DEW DROP PROPERTIES
📍 Khopoli
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