Kitchen Operations & Production Management

- Plan, organize and supervise daily food production activities across all assigned kitchens and food service outlets.
- Ensure timely preparation and delivery of breakfast, lunch, dinner, snacks and special meals as per approved schedules.
- Prepare daily production plans based on student strength, meal bookings, expected footfall and special orders.
- Ensure uninterrupted food production for all four student hostel mess facilities and other assigned food outlets.
- Maintain consistency in food taste, quality, quantity, presentation and serving temperature.
- Establish and implement Standard Operating Procedures (SOPs) for all kitchen production activities.
- Monitor production efficiency and ensure effective coordination between kitchen and service teams.
- Ensure adequate preparation and availability of food during peak service hours.
- Supervise kitchen opening, closing, cleaning and equipment shutdown procedures.

Food Quality, Hygiene & Safety

- Ensure strict compliance with applicable FSSAI requirements, food safety regulations and institutional hygiene policies.




- Maintain cleanliness and sanitation across food preparation, cooking, storage and washing areas.
- Ensure proper handling, storage, thawing, cooking, cooling and reheating of food materials.
- Implement FIFO (First In, First Out) and FEFO (First Expiry, First Out) inventory practices.
- Monitor food temperature, freshness, ingredient quality and contamination risks.
- Ensure appropriate personal hygiene, grooming, uniforms and protective equipment for all kitchen staff.
- Coordinate with the QHSE team for food safety inspections, internal audits and corrective actions.
- Maintain required food safety records, cleaning schedules and temperature monitoring registers.
- Investigate food quality complaints and implement preventive measures.
- Ensure proper allergen management and prevention of cross-contamination.

Job Type: Full-time

Pay: From ₹35,000.00 per month

Perks:

- Provident Fund

Education:

- Bachelor's (Preferred)

Experience:

- total work: 1 year (Preferred)

Work Location: In person

📌 Head Chef/Kitchen Manager (Tiruchirappalli)
🏢 SRM Group of Institutions Trichy
📍 Tiruchirappalli