Manage end-to-end restaurant operations, including opening, service and closing. Supervise the Head Chef, service staff, stewards and other restaurant personnel as applicable. Ensure prompt, courteous service and resolve guest complaints. Monitor food quality, presentation, service standards and customer feedback. Manage restaurant reservations, table allocation, billing and cash/POS reconciliation. Monitor sales, food costs, wastage, inventory and operating expenses. Strong communication, guest handling and team management skills. Knowledge of POS billing, inventory and basic financial reporting. Willingness to work weekends, holidays and versatile shifts
Pay: ₹30,000.00 - ₹45,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
📌 Restaurant Manager (Khopoli)
🏢 DEW DROP PROPERTIES
📍 Khopoli
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