Location: Pune
Experience: 4+ Years in Arabic / Middle Eastern Cuisine

Key Responsibilities

- Prepare authentic Arabic and Middle Eastern dishes, including grills, kebabs, mandi, biryani, hummus, and other traditional specialties.
- Ensure consistent taste, quality, presentation, and portion control of all dishes.
- Manage daily kitchen operations, food preparation, and timely order execution.
- Maintain food hygiene, kitchen cleanliness, and food safety standards.
- Monitor ingredient inventory, manage stock, and minimize food wastage.
- Coordinate with kitchen staff to ensure smooth operations during peak hours.
- Ensure proper storage, handling, and freshness of food ingredients.
- Develop and introduce current Arabic dishes and menu items as required.

Requirements

- Minimum 4+ years of experience as an Arabic Chef in a hotel, restaurant, or hospitality industry.
- Strong expertise in authentic Arabic and Middle Eastern cuisine.
- Knowledge of food safety, kitchen management, and inventory control.
- Ability to work in a fast-paced kitchen environment.

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:

- Food provided

Work Location: In person

📌 Arabic Chef (Viman Nagar)
🏢 Jam Food Science India
📍 Viman Nagar