- Guest Service: Greet guests warmly, present drink and food menus, and offer recommendations or up-sell specials.
- Order Taking & Delivery: Take accurate orders, enter them into the Point of Sale (POS) system, and run drinks/food from the bar to tables or booths.
- Responsible Alcohol Service: Check customer IDs to verify legal drinking age and monitor alcohol consumption to ensure guest safety.
- Payment Processing: Handle cash, credit card transactions, and bill splitting accurately.
- Station Maintenance: Explicit empty glasses, wipe down tables, restock napkins or straws, and complete opening or closing side work