The Restaurant Manager is responsible for overseeing daily restaurant operations, ensuring excellent guest service, effective staff management, and adherence to quality and hygiene standards. The role focuses on maximizing guest satisfaction, optimizing revenue, and maintaining a smooth flow of service in alignment with the property’s brand standards.
Required Skills
Sales Skills
Upselling
Soft skills
Cost Management, Proactivity
People and Culture
Team Management, Training Development
📌 Restaurant Manager (Gurugram)
🏢 Ramada by Wyndham Gurgaon Central
📍 Gurugram
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