- Prepare and cook authentic Chinese dishes (stir-fries, noodles, soups, dim sum, etc.)
- Use traditional techniques such as wok frying, steaming, and roasting
- Ensure food quality, taste, and presentation meet high standards
- Supervise and train kitchen staff, delegating tasks efficiently
- Maintain cleanliness and hygiene in the kitchen
- Order and manage ingredients, ensuring freshness and proper storage
- Control food costs and minimize waste
- Create new recipes or adapt dishes to customer preferences
- Follow food safety and sanitation regulations