The Fisherman’s Wharf, Calangute is looking for a skilled and enthusiastic Commis II – Goan Cuisine to join our kitchen team. The ideal candidate should have a good understanding of authentic Goan cuisine, basic food preparation techniques, and the ability to maintain consistent quality and hygiene standards in a fast-paced restaurant environment.

Key Responsibilities

- Assist in the preparation and cooking of authentic Goan dishes as per standard recipes.
- Handle mise en place and ensure all ingredients are properly prepared for service.
- Support the Chef de Partie and senior kitchen team during daily operations.
- Maintain consistency in taste, quality, portioning, and presentation.
- Follow recipes, preparation methods, and kitchen standards.
- Ensure proper storage, labelling, and rotation of food items following FIFO practices.
- Maintain cleanliness and hygiene of the assigned workstation and kitchen area.
- Follow food safety, sanitation, and HACCP standards.
- Assist with receiving, checking,



and storing kitchen supplies.
- Minimize food wastage and use ingredients efficiently.
- Work effectively with other kitchen team members during busy service periods.

Requirements

- Previous experience in a professional kitchen in Goan cuisine.
- Good knowledge of Goan ingredients, spices, cooking techniques, and traditional dishes.
- Ability to work in a rapid-paced restaurant environment.
- Basic knowledge of food safety and kitchen hygiene.
- Good teamwork, discipline, and willingness to learn.
- Candidates with experience in hotels, resorts, or reputed restaurants will be preferred.

What We Offer

- Opportunity to work with a reputed restaurant brand.
- Professional and supportive work environment.
- Opportunity for learning and growth opportunities.
- Employee benefits as per company policy.

Benefits:

- Food provided

Work Location: In person

📌 Goan Chef - Commis II (Calangute)
🏢 The Fisherman'S Wharf Restaurant
📍 Calangute