The Grand Sona, Hotel Deoghar
Department: Kitchen – Garde Manger
Experience: 2–4 Years in Hotel Industry
Section: Veg & Non-Veg Cold Kitchen
KEY RESPONSIBILITIES
- Prepare salads, sandwiches, cold starters, platters & cold dishes.
- Handle daily Mise-en-Place and preparation for the Garde Manger section.
- Prepare vegetables, fruits, cold cuts, sauces & dressings.
- Support Buffet & À La Carte cold food production.
- Maintain food quality, freshness, hygiene & presentation standards.
- Follow FIFO, proper food storage & safety procedures.
- Maintain cleanliness of the kitchen section and equipment.
- Coordinate with Senior Chefs and kitchen team during operations.
REQUIREMENTS
2–4 Years of relevant Hotel Industry experience
Good knowledge of Veg & Non-Veg Cold Kitchen
Basic Food Safety & Hygiene knowledge
Good teamwork, discipline & professional attitude
FOOD & ACCOMMODATION PROVIDED
Interested candidates may share their updated resume with HR.
Job Types: Full time, Permanent
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
📌 Garde Manger (Deoghar)
🏢 THE GRAND SONA
📍 Deoghar
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