A Food and Beverage (F&B;) Executive manages daily restaurant, bar, and banquet operations to deliver high service standards and support profitability. Staff Supervision and Training
- Supervises Team: Directs waitstaff, bartenders, and stewards during daily operations.
- Manages Schedules: Prepares work rosters, monitors attendance, and tracks timesheets.
- Trains Staff: Conducts on-the-job training to improve service delivery and product knowledge.
Customer Service Excellence
- Resolves Complaints: Handles guest feedback and special requests promptly to ensure satisfaction.
- Monitors Standards: Ensures staff maintain brand guidelines, proper uniform etiquette, and high-quality presentation.
Inventory and Cost Control
- Tracks Supplies: Monitors stock levels for glassware, silverware, and operating equipment.
- Manages Par Stocks: Coordinates weekly inventory checks and approves purchase requisitions.
- Reduces Waste:
Minimizes breakage and monitors operational expenses under budget guidelines.
Hygiene, Safety, and Reporting
- Enforces Safety Rules: Maintains compliance with health, sanitation, and fire safety regulations.
- Reports to Management: Assists the F&B; Manager with reports, audits, and daily operational coordination across departments.
Pay: ₹20,000.00 - ₹26,000.00 per month
Advantages:
- Food provided
- Provident Fund
Application Question(s):
- What is your current in hand ?
- What is your expected salary ?
- What is your notice period ?
- What is your CTC ?
- When can you join us ?