1. Chef de Partie (CDP)

Reports To: Head Chef

Job Purpose: To manage an assigned kitchen section and ensure consistent food quality, hygiene, and timely preparation.

Key Responsibilities:

- Supervise daily operations of the assigned kitchen section.
- Prepare dishes as per standardized recipes and portion sizes.
- Ensure food quality, presentation, and timely service.
- Monitor mise en place, stock levels, and food wastage.
- Maintain kitchen hygiene, sanitation, and HACCP standards.
- Guide and train junior kitchen staff.

2. Demi Chef de Partie (DCDP)

Reports To: Chef de Partie

Job Purpose: To assist the CDP in managing kitchen operations and maintaining food quality and hygiene standards.

Key Responsibilities:

- Assist in food preparation and section management.
- Ensure mise en place is completed before service.
- Follow standardized recipes and portion control.
- Monitor ingredient freshness, storage, and labeling.
- Maintain cleanliness and food safety standards.
- Guide Commis staff and ensure timely food preparation.

3. Commis I

Reports To: CDP / DCDP

Job Purpose: To independently handle assigned food preparation tasks and support the smooth functioning of the kitchen section.

Key Responsibilities:

- Prepare food items as per standardized recipes.
- Perform mise en place and basic cooking tasks.
- Maintain food quality, portion control, and presentation.
- Follow FIFO, food labeling, and storage procedures.
- Maintain personal hygiene and kitchen cleanliness.
- Assist in guiding junior Commis staff when required.

4. Commis II

Reports To: CDP / DCDP / Commis I

Job Purpose:



To support daily kitchen operations through food preparation, basic cooking, and maintaining hygiene standards.

Key Responsibilities:

- Assist in preparing ingredients and basic dishes.
- Carry out chopping, cutting, marination, and mise en place.
- Follow recipes and instructions from senior chefs.
- Maintain cleanliness of workstations and equipment.
- Follow food safety, storage, and labeling procedures.
- Minimize food wastage and maintain proper portion sizes.

5. Commis III

Reports To: CDP / DCDP / Senior Kitchen Staff

Job Purpose: To assist the kitchen team with basic food preparation, cleaning, and maintaining kitchen hygiene.

Key Responsibilities:

- Assist with washing, peeling, cutting, and preparing ingredients.
- Support mise en place and basic kitchen preparation.
- Clean and maintain kitchen workstations and equipment.
- Follow instructions from senior kitchen staff.
- Maintain personal hygiene and food safety standards.
- Follow proper waste segregation and disposal procedures.

Common Requirements

- Relevant culinary qualification or practical kitchen experience preferred.
- Knowledge of kitchen hygiene, food safety, and HACCP principles.
- Ability to work in shifts, including weekends and holidays.
- Teamwork, discipline, punctuality, and willingness to learn.

Pay: ₹17,000.00 - ₹30,000.00 per month

Advantages:

- Food provided
- Paid sick time
- Paid time off

Education:

- Higher Secondary(12th Pass) (Preferred)

Experience:

- Kitchen: 5 years (Required)

Language:

- Hindi (Preferred)
- English (Preferred)

Work Location: In person

📌 F&B Production ( CDP, DCDP, Commi - I,II,III) (Varanasi)
🏢 Voyage Hotels & Resorts
📍 Varanasi